Umiami Hits €100 Million Capital Milestone, Supporting its Growth into the US Market – vegconomist


French startup Umiami, an innovator within the plant-based entire minimize class, has not too long ago secured €32.5 million in a Collection A spherical, bringing its funding to €59 million and its general capital raised to a formidable €100 million in simply three years.

With the brand new capital, Umiami goals to turn out to be a pacesetter within the plant-based meat market with its entire cuts and clean-label options. The corporate introduced plans to additional develop in France and speed up the distribution of its merchandise in Europe. Furthermore, the corporate has outlined plans for a US market growth, with the appointment of John Hatto, an skilled FMCG government, as the brand new managing director.

Umiami's plant in Alsace.
© Umiami

Renewed belief from buyers

The brand new spherical was led by Bpifrance-managed funds Sociétés de Projets Industriels Fund (SPI) and French Tech Seed. Earlier buyers Astanor Ventures, Redalpine, Newfund, and new participant VERSO Capital additionally backed Umiami’s growth plans.  

Umiami clarifies that this newly secured capital is further to the €43 million the corporate obtained in non-dilutive financing supposed to assist the opening of the corporate’s new manufacturing unit in Alsace. In response to the French startup, this plant has a capability of seven,500 tons per manufacturing line, however is planning to develop output to twenty,000 tons. It additionally explains that it has €34 million in debt and €9 million in subsidies and repayable advances as a part of the “France 2030” financial plan.

Jean-Philippe Richard, deputy director of the SPI fund, feedback: “Because of its distinctive expertise, Umiami is providing an upmarket vary of plant-based fillets. It permits us to spice up reindustrialisation in France whereas enhancing the nation’s repute for agri-food experience internationally by way of the event of cutting-edge initiatives serving wholesome, traceable meals with a low carbon footprint.”

Umiami team
© Umiami

Tristan Maurel, Martin Habfast, and Clémence Pedraza based Umiami in 2020 to create plant-based meat utilizing its whole-cut expertise referred to as “umisation”. The startup’s first merchandise embrace practical options to rooster breasts, cod, and nuggets. 

Following its Swiss launch this August, Umiami says its European growth will concentrate on essentially the most dynamic markets. It additionally has a collection of partnerships within the works, which it plans to announce in early 2024. The corporate already has a presence in Belgium, the Netherlands, Spain, and Italy, the place demand for plant-based meat is growing regardless of the worldwide financial surroundings. 

Taking up the US market

Umiami goals to enter the difficult US plant-based meat market by introducing its flagship and versatile plant-based rooster fillet. Hatto, with over 30 years of expertise within the F&B business, will information the corporate by way of this new introduction part, says the startup.

Tristan Maurel and Martin Habfast, co-founders of Umiami, stated: “This spherical of funding will allow us to proceed our mission to revolutionise the meals business by providing sustainable and attractive options to meat-based merchandise. With our distinctive crew and cutting-edge expertise, we’re able to form the way forward for foodtech.”

Umiami will attend Plant-based World Europe 2023 in London.



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