TriMark’s Jay Blitstein Strikes From Non-public Label to NorCal


TriMark’s former Vice President (VP) of Non-public Label’s Kintera model is now the Regional VP of Northern California (NorCal). Jay Blitstein joined TriMark Economic system Restaurant Fixtures in 2010 because the VP of Gross sales earlier than transitioning to the Non-public Label Enterprise Unit, the place he was accountable for the Kintera model’s sourcing, launching, and gross sales coaching throughout the USA. Now because the Regional VP, Jay oversees all gross sales and operations for NorCal. His direct stories embody three Cooks’ Toys areas, Distribution Gross sales, Particular Challenge Group, and the Brisbane, California Distribution Middle.



“I’m excited to return to TriMark’s NorCal area to work with the improbable Money & Carry, Distribution, and Particular Challenge groups.”



Jay stories to the Regional Government VP of TriMark West, Howard Cantrell, who is worked up to see Jay working in NorCal once more.



“Jay has been a fantastic chief within the foodservice business in Northern California for 40+ years. I’m excited to have the chance to work with Jay once more. I do know our groups and prospects really feel the identical.”



Jay’s earlier position is now Director of Non-public Label Tools, stuffed by John Tulaney.



About TriMark USA

TriMark USA is the nation’s largest supplier of design companies, gear, and provides to the foodservice business. We proudly serve our prospects by offering design companies, business gear, and foodservice provides throughout a variety of industries and enterprise sectors. Headquartered in Massachusetts, with a historical past relationship again to 1896, we have now areas throughout the nation that supply foodservice operators an unparalleled degree of service by combining our distinctive design capabilities and our knowledgeable market information with the buying power, supply, set up, and after-sales service capabilities of a nationwide firm. Our staff are centered on creating personalized options for our shoppers to make sure they obtain their culinary objectives whereas upholding our I.C.A.R.E. values: Integrity, Buyer Service, Accountability, Respect, and Excellence. For extra info, please go to:



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