The VERY Meals Co. Seeks €1M to Take away Animal Components from French Meals – vegconomist


The VERY Meals Co., a “very” French startup creating and advertising practical animal-free egg and dairy substances at scale for the bakery and pastry industries, has introduced a €1 million pre-seed financing spherical. The B2B firm launched commercially six months in the past and is searching for for capital to construction the corporate and finalize its first industrial contracts, that are at the moment within the testing section with producers.

Based in 2022 by CEO Arnaud Delacour, and Oscar Castellani, scientific and technical director; The VERY Meals Co. goals to assist the world transition in the direction of a extra sustainable, resilient, and scrumptious meals system. It has a pre-money valuation of €6 million and €800 thousand of non-dilutive financing secured with the participation of Massive Thought Ventures.

“If we need to change the way in which we eat, we have to change the way in which meals is ready by serving to the meals business transfer away from a world that depends on manufacturing facility farming for the performance of on a regular basis meals,” says The VERY Meals Co. on its web site.

The-VERY-Food-Co founders
Arnaud Delacour (L) and Oscar Castellani © The VERY Meals Co.

A singular molecular method

The Very Meals Co. has developed a singular molecular method to create modern and pure formulations that may change egg and dairy substances. Using science and expertise, the corporate screens vegetation and their interactions to establish the optimum mixture of molecules that may present meals merchandise with the specified practical, organoleptic, and dietary qualities.

This technique makes the event cycle extremely environment friendly and speedy, claims the startup including that it permits the corporate to establish the kind of proteins (and different molecules), molecular flexibility, aggregation, and performance they may develop within the last meals matrix. 

The VERY Food Co. vegan butter
© The VERY Meals Co.

A number one firm

The French startup has already developed three clean-label egg replacers: Nomelet, a powder product for entire eggs; Aquafaba, liquid egg whites; and Noblanc, powdered egg whites. Its butter, referred to as Tourage, boasts a brief ingredient record with out palm oil and replaces animal butter by way of performance.

The corporate targets eating places, the bakery, pastry, and confectionery sectors, and meals producers. Furthermore, it co-develops its practical substances with producers to supply integrative options at aggressive prices with a assured provide chain unbiased of animal agriculture’s oscillating costs and challenges. 

“Vegetalizing meals are a necessity in our warming world. We offer a concrete answer by changing animal supplies used for his or her performance with non-animal substances with out compromising the ultimate product’s style, whether or not it’s a croissant, a brioche, or a ache au chocolat,” Delacour instructed Investisseur TV.



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