Bergen County’s eating choices have been enlivened by the Paramus opening of NAYA Center Japanese Counter & Grill, an thrilling new neighborhood spot for scrumptious and really genuine Center Japanese flavors.
Flourishing since 2010, the NAYA idea has confirmed to be extremely popular, foremost for its style, with recipes inherited from older generations and refined for contemporary diners; the constant high quality and freshness of its substances; and the merely beneficiant worth of NAYA’s parts.
NAYA provides visitors a large number of flavorful decisions. Upon coming into, they’re invited to decide on their Base: a NAYA Roll (skinny white or complete wheat pita), a bountiful Bowl (white rice, or 5 totally different sorts of seasonal grains), or a super-fresh Salad (crispy Romaine hearts, or a seasonal mix).
The centerpiece of the meal is their selection of Protein, the place NAYA’s home-style recipes really shine:
CHICKEN SHAWARMA: roasted, marinated rooster
CHICKEN SHISH TAOUK: grilled marinated rooster breast
BEEF SHAWARMA: roasted, marinated beef
KAFTA LAMB KEBAB: grilled beef & lamb meatballs
CAULIFLOWER: roasted florets, turmeric, za’atar dukkah
FALAFEL: fried chickpea croquette, herbs, spices
Company can personalize their Roll, Bowl or Salad with any (or all!) of 17 totally different toppings. From distinctive expressions of Center Japanese classics like Hummus, Baba Ghannouj, or Lemon Tahini; to the tang of Toum Garlic Whip, Pickled Lebanese Cucumbers or Turnips; or a flash of warmth, with Jalapeños, Delicate Purple Sauce, or the even hotter Spicy Inexperienced Sauce.