Meat & Poultry Ontario (MPO) launches Ontario’s Final Burger Competitors, a possibility for burger processors to showcase their experience and craftsmanship in creating the proper patty. MPO is on a mission to search out the most effective burgers in six classes: beef, veal, poultry, lamb, pork, and different.
In case you are a processor who’s obsessed with deciding on the best cuts of meat, grinding and mixing flavors to perfection, and mastering the artwork of patty making, that is your probability to shine. MPO’s panel of judges, together with trade consultants and connoisseurs, will consider every patty based mostly on style, texture, and high quality.
“We’re thrilled to launch Ontario’s Final Burger Competitors and shine a highlight on the outstanding expertise and abilities of our province’s burger processors,” mentioned Franco Naccarato, govt director at Meat & Poultry Ontario. “This competitors not solely celebrates their craft, but additionally highlights the unimaginable flavours and high quality of Ontario’s burgers. We encourage all processors to grab this chance and be a part of us on this thrilling journey to search out Ontario’s Final Burger.”
The judging will happen on July 19 at Fanshawe School in London, Ont. The winners shall be introduced at MPO’s gala on October 21 in Muskoka, Ont.
The deadline to enter is June 30. To take part, go to www.meatpoultryon.ca/finestmeat.