Haofood Revolutionizes Dumplings with Peanut Meat Filling that Mimics Pork Mince – vegconomist


China’s Haofood, the primary firm on this planet to make use of peanut protein to make plant-based rooster, expands its portfolio with a brand new vegan growth: black truffle taste dumplings (xiao lengthy bao) crammed with peanut meat and soup.  

Historically, pork mince is the star ingredient for xiao lengthy bao filings. Nonetheless, harnessing its extrusion expertise and formulations, Haofood has managed to develop a peanut-based meat that replicates the feel and traits of steamed pork mince. The new dumplings, among the many first vegan choices for pork mince out there, are already out there on Taobao, the Chinese language on-line purchasing platform.

Outdoors of China, Astrid Prajogo, the founding father of Haofood, unveiled the brand new peanut mince dumplings at Proveg Incubator headquarters in Berlin. Earlier than launching into the plant-based enterprise world, Haofood participated in the fifth version ProVeg’s programme.

Peanut power
Picture credit score: Haofood IG

Peanut energy

Based in 2020 and profitable within the Chinese language plant-based market, Haofood has launched a spread of rooster options, together with patties, pulled rooster, and satay nuggets on a stick. Final yr, the Chinese language model secured listings for its nuggets with Chinese language comfort retailer Lawson in over 2,300 shops.

All its peanut energy options supply a superb protein supply, excessive in dietary fiber, zero trans-fat. For the reason that firm focuses on growing clean-label plant-based meat, its merchandise are free from synthetic components, preservatives, thickeners, water retention brokers, colorings, flavorings, and MSG. 

Concerning sustainability, Hafood argues that peanut manufacturing is extra water-efficient than different nuts, requires much less fertilizer, and is a zero-waste crop. 

Haofood's Satay Nugget on a Stick

Backed by Henry Soesanto, CEO of Monde NissinProVeg Worldwide, and Large Thought Ventures, Haofood raised $3.5 million in 2022 to diversify its channel gross sales technique and advance its R&D infrastructure facility. Final month, Haofood signed a letter of intent to promote DUG potato milk in China and different chosen regional markets. It appears the corporate is increasing its operations within the plant-based meals market. 

“We’re very excited to collaborate with this modern potato-based drink for shoppers in China, and see alternatives for a wholly new and distinctive product,” stated Prajogo on the time of the announcement.



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