The nation’s most discovered thought leaders will take to the stage at this yr’s High quality Meals Australia occasion delivering key insights into the most popular developments and subjects driving the meals trade.
The present, which takes place over two ranges at Sydney’s ICC from 11-14 September, will characteristic greater than 100 audio system presenting throughout 4 levels. There can even be 4 co-locating trade occasions, 4 trade competitions, and greater than 850 Australian and worldwide exhibitors showcasing the newest merchandise, expertise and providers in foodservice, hospitality, catering, bakery, retail, import, export, distribution, manufacturing and extra.
One main speaker will probably be meals professional and TV chef, Adam Moore, from meals consultancy Culinary Revolutions. Mr Moore will probably be a part of the brand new Idea to Client workshop on September 13 for these serious about innovating and creating their very own meals model.
“It’s useful for corporations below value pressures to go to High quality Meals Australia to get perception into new kitchen tools, processes and menu improvements to cut back prices,” stated Mr Moore who will current Innovation by way of the lens of a culinarian on the Speaking Tendencies stage powered by Meals Trade Foresight.
“Guests get entry to producers, suppliers and producers providing invaluable options.
“Exhibitor Unox has the Evereo – the primary ever scorching fridge which preserves cooked meals at service temperature for days. There can even be cooks demonstrating the way to utilise components to minimise wastage. When companies can get monetary savings by working smarter they’ll preserve afloat and decrease prices throughout value of dwelling will increase.”
For info and to register, go to right here.
