The Inspiring Story of ESCP Alumna Carla Ferrari
Writer: Giovanni Gavello, IFBM pupil Class 2024 and Uva Nuda co-founder
The ESCP MSc in Worldwide Meals & Beverage Administration (IFBM) programme has confirmed to be a catalyst for remodeling the skilled mindset of numerous people, nurturing their entrepreneurial spirit and main the way in which for distinctive profession paths. For Carla Ferrari, an ESCP IFBM graduate of 2018, and myself, presently enrolled within the programme, this prestigious college has been instrumental in shaping our journey within the entrepreneurial world. United by our ardour for gastronomy and the kitchen, we’ve launched into a outstanding path, each working in a number of Michelin-starred kitchens. Carla’s distinctive journey led her to open the famend pizzeria, Uagliò, in Torino, which rapidly gained recognition as one of many best in Italy. Furthermore, Carla’s latest participation within the esteemed program, Prime Chef France, has additional solidified her place as a distinguished culinary expertise.
Fostering Entrepreneurial Excellence
The ESCP MSc in IFBM programme has a novel skill to implant an entrepreneurial mindset, difficult typical profession paths and inspiring people to assume exterior the field. Carla’s expertise as an ESCP IFBM alumna ignited her entrepreneurial spirit, enabling her to examine the kitchen as an area for creativity, innovation, and enterprise. This transformative schooling has empowered her to pursue her ardour for gastronomy with an enterprising strategy, laying the inspiration for her subsequent successes.
Carla Ferrari within the kitchen at Prime Chef France
A Shared Culinary Path in Michelin-Starred Eating places
Carla and I share a profound love for gastronomy and the culinary arts, which turned the driving pressure behind our skilled paths. We each launched into a journey by way of prestigious Michelin-starred eating places, refining our abilities and increasing our culinary data.
In these famend institutions, we honed our craft beneath the steering of distinguished cooks, assimilating the essence of precision, creativity, and dedication. The experiences gained in these kitchens additional strengthened our entrepreneurial spirit, as we witnessed first-hand the significance of consideration to element, impeccable service, and the pursuit of culinary excellence.
Giovanni Gavello within the kitchen with Alex Atala, Enrico Crippa and Massimo Bottura.
Carla’s Stellar Rise: Uagliò and Prime Chef France
After graduating from ESCP Enterprise College, Carla reworked her entrepreneurial imaginative and prescient into actuality by opening Uagliò, a pizzeria in Torino. Drawing upon her ESCP schooling and fervour for gastronomy, Carla crafted a novel idea that rapidly captivated Italian meals lovers. Uagliò gained nationwide recognition, being celebrated as one among Italy’s best pizzerias, a testomony to Carla’s distinctive culinary abilities.
Carla’s accomplishments didn’t cease there. Lately, she had the privilege of collaborating within the extremely esteemed culinary program Prime Chef France. Competing amongst among the world’s most gifted cooks, Carla showcased her abilities, creativity, and resilience, gaining additional approval for her culinary finesse.
Carla Ferrari at Prime Chef France
Balancing Ardour, Work, and Free Time
Ardour is the driving pressure behind our shared journey within the culinary world. Nevertheless, we’ve come to grasp the significance of sustaining a wholesome work-life stability. The demanding nature of the trade necessitates aware efforts to carve out time for private well-being and the pursuit of recent culinary inspirations.
Past the kitchen, Carla and I discover solace in exploring various cuisines, searching for inspiration from native markets, and connecting with like-minded gastronomy lovers. By nourishing our ardour exterior of labor, we gasoline our creativity and proceed to evolve as culinary professionals.
Carla’s and my journey are intertwined with our ESCP MSc in Worldwide Meals & Beverage Administration. The MSc in IFBM schooling and love for gastronomy exemplify the transformative energy of an entrepreneurial mindset. ESCP’s emphasis on creativity and strategic considering nurtured our ardour, enabling us to embark on outstanding entrepreneurial paths.