Chileno Bay Resorts & Residences, Auberge Resorts Assortment, a up to date oceanfront resort in Los Cabos recognized for its culinary excellence, in the present day publicizes the appointment of Juan Pablo Loza as Director of Culinary Experiences. A local of Mexico Metropolis, Chef Loza’s 20 years of culinary expertise has introduced him all around the globe—from China to Argentina to Sweden and plenty of locations in between—and now to the property’s signature, award-winning restaurant, COMAL. Chef Loza may also oversee the resort’s varied different eating venues YAYA, TnT, and El Molino Espresso Store, which all rejoice nuanced influences on up to date Mexican delicacies, and a program of distinctive epicurean visitor experiences.
“We’re thrilled to welcome Chef Loza, who evokes us along with his world perspective and infectious ardour for sustainability within the kitchen,” stated Roger Ponce, regional vice chairman and basic supervisor, Chileno Bay Resorts & Residences, Auberge Resorts Assortment. “His wealth of expertise speaks for itself, having put varied famend eating places and inns on the culinary map, exploring delicacies strategies and their legacies, whereas incessantly serving to form the narrative at meals festivals and conferences world wide.”
With a deep respect for the world round him, Chef Loza has been acknowledged by the Mexican authorities as an envoy of sustainable seafood. He’s additionally an authorized Seafood Watch Associate with the acclaimed Monterey Bay Aquarium. His ardour for supporting the neighborhood and the atmosphere has led him to create and take part in initiatives corresponding to #pescaconFuturo, which goals to advertise sustainable fishing. Taking and sharing his concepts at worldwide summits, he’s presently serving to replicate the sustainable fishing venture in Chile and Peru.
This summer time, Chef Loza will introduce his first new menu at COMAL in addition to keep on the property’s unique gastronomy collection, Baja Lab Kitchen.
“I’m wanting ahead to sharing our new menu and imaginative and prescient with our company this summer time,” stated Juan Pablo Loza, Govt Chef, Chileno Bay, Auberge Resorts Assortment. “I’m most excited to experiment with native flavors of Baja’s bountiful panorama and develop thrilling culinary packages that Los Cabos has by no means seen earlier than.”
Born and raised in Mexico Metropolis, Chef Loza was named Finest Mexican Younger Chef in 2005 and refined his culinary expertise at varied Rosewood resorts, together with Sand Hill, Jumby Bay, Las Ventanas al Paraiso, and most just lately Mayakoba, the place he was the artistic energy behind Zapote Bar, now one of many world’s 50 Finest Bars. Previous to, Chef Loza labored at a number of of Mexico Metropolis’s most acclaimed eating places, together with Le Cirque, Ciboulette, and L’Olivier. Moreover, he has been featured on NBC’s At this time Present consecutively for a Cinco de Mayo cooking demonstration, earned recognition in Meals & Wine’s 2017 Lodge Awards, and was named as “The Rule Breaker” in a listing of the highest 40 food-centric inns and being featured on Rick Bayless’ present, Mexico One Plate at a Time.
About Chileno Bay Resort & Residences, Auberge Resorts Assortment
Solely a 30-minute drive from San Jose Del Cabo Worldwide Airport, Chileno Bay Resort & Residences, Auberge Resorts Assortment is a up to date resort in Los Cabos, Mexico. Set on probably the most coveted swimming seashore in Los Cabos, the resort provides a contemporary type and an energetic, participating atmosphere to create the right escape for households, teams of associates and energetic {couples}. Boasting 101 lodge rooms and 82 two-, three- and four-bedroom villas with panoramic ocean or mountain views, the resort is thought for its heat and welcoming hospitality. Facilities embody a three-tiered infinity-edge pool which is the putting centerpiece or the resort, and an intensive array of watersports loved on the seashore at H20. The resort is house to THE WELL at Chileno Bay, a holistic wellness vacation spot that gives every little thing from Jap Wisdoms and Baja-inspired therapies to well being teaching and aware motion. Visitors delight on the ingenious Latin delicacies on the signature open-air restaurant COMAL, Mediterranean fusion on the indoor restaurant YAYA, and loosen up at TnT, the toes-in-the-sand taco and tequila bar.
For extra info: aubergeresorts.com/chilenobay
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About Auberge Resorts Assortment
Auberge Resorts Assortment is a portfolio of extraordinary inns, resorts, residences, and personal golf equipment. Whereas every property is exclusive, all share a crafted method to luxurious and produce the soul of the locale to life by charming design, distinctive delicacies, modern spas, and gracious but unobtrusive service. With 25 one-of-a-kind inns and resorts, Auberge invitations company to create unforgettable tales in a few of the world’s most fascinating locations.
For extra info: aubergeresorts.com
