Arla Meals Elements drops toolbox supporting South American cream cheese market


 Producers can create cream cheeses with Arla’s Nutrilac line of merchandise, whereas decreasing acid whey yields to zero

Arla Meals Elements has launched a brand new substances toolbox to assist dairy producers in South America’s rising cream cheese market. It’ll reveal how the corporate’s Nutrilac line of useful milk proteins can create new merchandise and enter sectors comparable to meals service.

The variety of new launches of spreadable cheeses in South America elevated by 10% between 2021 and 20221. Nonetheless, conventional cream cheese-making is a posh, inefficient and costly course of, which may take so long as 20 hours. The completed product incorporates solely a 3rd of the milk enter, with two thirds left over as acid whey, which is expensive to get rid of and presents a possible environmental danger.

Through the use of Nutrilac merchandise, producers can create cream cheeses with high quality flavour and texture whereas decreasing the size of the manufacturing course of, in some instances to simply half-hour. The substances are straightforward to make use of with current gear, minimising wastage and maximising value financial savings.

In conditions the place milk availability is proscribed, rising manufacturing capability is a specific problem. Dairies can overcome it by utilizing Nutrilac to create cream cheese with 100% yield, thereby avoiding acid whey streams, and permitting the usage of current yogurt or petit suisse strains, with milk probably being redirected to increased revenue strains. Merchandise within the vary also can allow the usage of acid whey as an ingredient in cream cheese, creating worth from a product that might in any other case be disposed of at excessive value.

Nutrilac substances are straightforward to deal with and versatile, making them a selection answer for brand spanking new merchandise. One sector the place they provide alternatives is meals service, the place cream cheese usually options in merchandise comparable to cheesecakes and sushi.

Ignacio Estevez, utility supervisor of South America at Arla Meals Elements, mentioned: “Dairy producers trying to enter South America’s cream cheese market face a spread of challenges, and this toolbox presents a number of the options. ​One of many largest questions is learn how to enhance capability with out incurring extra prices in gear, uncooked supplies, vitality and logistics. Nutrilac substances will help create cheese merchandise with wonderful taste and texture whereas attaining larger manufacturing capability and minimising waste.”

The brand new toolbox will probably be introduced by Arla Meals Elements specialists in a sequence of webinars starting in April, in each ​Spanish and Portuguese.

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